Indeed. Sparkling, chardonnay and reds -- all yummy delicious and, fortunately, readily available here in the states.
Now about your beloved Bundaberg ... well, I'll be polite and just say that I did tipple a double shot of Bundy atop Q1 with some rugby buddies and will stick with Oz wines and brews next visit ;>)
It being "winter," there weren't nasty stingers to worry about. Unfortunately the operator thought that conditions were too cold for all-day fun even with thick suits. A Kiwi and I convinced them the water temperature was as warm as it gets back at our respective homes (true) and we finally obtained permission to go out once together but didn't see much without the local experts. The Aussies and a lone Japanese just dived in the morning and boated out to passing humpbacks during the rest of each day. I admit the currents were considerably stronger than I am used to but this wasn't a problem aside from becoming tired. The wildlife was well-behaved. I suspect my countrymen who make the newspages for all the wrong reasons are diving in the summer season?
� 1998 -