I sure am glad the U.S. government is using its might and manpower to protect me from yeast extract.
I would like to say a few words before revealing this secret recipe that will make your friends and neighbors so discontent with your culinary skills that they?ll never ask you to cook ever again! First and foremost, baklava is Turkish, dammit! My ancestors invented this form of fine fatty pastry thousands of years ago on horseback while migrating from China to Mongolia! And no wonder aliens visit this country the most the food is anything but of this planet! I would like to end this foreword with a brief statement that I hope will shed some light on myths concerning the name of my country. I have a confession to make. No study so far could determine whether the animal was named after the country or vice-versa. Many theorize that it is the doing of benign well-meaning early modern Orientalist anthropologists who confused the language spoken in the area with the gobbling of a turkey and thus decided to name the region and its inhabitants after the aforementioned animal.
INGREDIENTS:
Quote Reply
StrategyWorld.com© 1998 - 2012StrategyWorld.com. All rights Reserved. StrategyWorld.com, StrategyPage.com, FYEO, For Your Eyes Only and Al Nofi's CIC are all trademarks of StrategyWorld.com Privacy Policy